Michelle Naughton is known for her years working in the finance industry, transition to writing and is a published author 2015, then developing her expertise around aquaponics and food production innovation. Michelle founded Naughton's Green Future Ltd 2023, launched her aquaponics in the UK 2024 and formed a banking referral agency 2025 MO Money.
With rising production costs, climate change, soil degradation, and water shortages threatening traditional agriculture, the world faces an urgent need for a sustainable, efficient, and profitable food production system. Naughton’s Green Future (NGF) is leading the way in solving these challenges with aquaponics, a revolutionary farming method that addresses all major food production issues.
The aquaponics revolution: Solving global farming challenges
Aquaponics combines aquaculture (fish farming) and hydroponics (soilless plant cultivation) in a closed-loop ecosystem where fish waste fertilizes plants, and plants naturally filter the water for the fish. This creates a self-sustaining cycle that eliminates chemical fertilizers, reduces water usage by 90%, and produces high-yield crops and fish year-round.
Why aquaponics is the future of food production
Eliminates soil dependence – With land degradation and urbanization reducing farmland, aquaponics provides a soilless alternative that can be implemented anywhere, from city rooftops to commercial farms.
Uses 90% less water – Traditional farming drains freshwater supplies, while aquaponics continuously recycles water, making it the most water-efficient agricultural system.
Resilient to climate change – Unlike conventional farming, which suffers from droughts, floods, and temperature fluctuations, aquaponics can be climate-controlled, ensuring stable food production year-round.
Boosts local food security – By enabling on-site production, aquaponics reduces supply chain disruptions and decreases reliance on imported food.
No chemical fertilizers or pesticides – Fish waste provides 100% organic nutrients, eliminating the need for harmful synthetic inputs.
NGF: Providing businesses with turnkey aquaponics solutions
Naughton’s Green Future specializes in bespoke aquaponics system design, feasibility studies, and installation services for businesses looking to secure their own sustainable food production.
Our feasibility study & consultation package
For businesses interested in setting up an aquaponics system, NGF offers a detailed, 40+ page feasibility study, including:
A full cost breakdown for build, operation, and return on investment (ROI).
DIY implementation options for those wanting to set up their system independently.
NGF installation and partnership options for a cost-effective, expert-led setup.
Land survey analysis, power requirements, and climate impact reports.
Materials sourcing, delivery timelines, and long-term maintenance schedules.
This comprehensive feasibility study is available for a fixed fee of £3,500 + VAT in the UK and $6,000 internationally.
Ongoing support & installation packages
While businesses can implement the system themselves using the feasibility study as a guide, NGF offers tailored installation and maintenance packages for those seeking a seamless setup and optimized performance. By choosing NGF’s turnkey aquaponics solutions, businesses can ensure:
Expert installation for maximum efficiency and yield.
Ongoing system maintenance and troubleshooting.
Long-term success and profitability.
Join the future of sustainable food production
With global food demand rising and traditional farming methods struggling to keep up, aquaponics is the key to food security and sustainability. Naughton’s Green Future is at the forefront of this transformation, providing businesses with proven, profitable, and environmentally friendly farming solutions that will define the future of food production.
NGF is a UK-based aquaponics farming consultancy and supplier. Their team is strategically placed globally and offers feasibility studies without limitations to all customers worldwide.
How Naughton’s Green Future (NGF) transforms businesses with bespoke aquaponics systems
Naughton’s Green Future (NGF) specializes in custom-designed aquaponics systems that provide sustainable, high-yield food production for a variety of industries. By implementing NGF’s solutions, businesses and institutions can cut costs, increase efficiency, reduce environmental impact, and secure long-term food stability.
1. Farmers: Increased yield & profitability
Diversifies income streams with simultaneous fish and crop production.
Reduces dependency on fertilizers and pesticides with a natural, self-sustaining ecosystem.
Maximizes output on limited land, using 90% less water than traditional farming.
Provides a stable, climate-resistant growing method.
2. Hotels: On-site, sustainable food production
Offers guests hyper-local, organic produce straight from the hotel grounds.
Reduces food supply costs by producing herbs, vegetables, and fish on-site.
Enhances the hotel’s sustainability credentials, appealing to eco-conscious travelers.
Creates a unique guest experience with farm-to-table dining and educational tours.
3. Restaurant chains: Cutting costs & ensuring freshness
Guarantees a consistent supply of high-quality, organic ingredients.
Cuts transportation and supplier costs with on-site food production.
Strengthens sustainability initiatives, reducing the carbon footprint.
Provides a competitive edge by offering farm-to-table freshness year-round.
4. Schools: Hands-on education & healthy food supply
Provides a live learning environment for science, sustainability, and agriculture.
Improves student nutrition with fresh, pesticide-free vegetables and fish.
Lowers food costs while teaching students about self-sufficient farming.
Supports STEM education with real-world applications in biology, chemistry, and engineering.
5. Hospitals: Nutritious, chemical-free food for patients
Ensures a steady supply of fresh, nutrient-rich produce for patient meals.
Eliminates exposure to pesticides and chemical fertilizers in hospital food.
Reduces food procurement costs by growing food on-site.
Promotes sustainability, aligning with healthcare initiatives for healthier environments.
6. Military bases: Secure & independent food supply
Establishes a self-sustaining food source, reducing reliance on external supply chains.
Ensures fresh, nutrient-dense food in remote or high-risk locations.
Reduces the need for refrigerated storage and long-haul food transportation.
Strengthens base sustainability efforts, improving long-term operational efficiency.
7. Sand-bound & drought-stricken countries: A water-efficient food solution
Provides reliable food production in regions with poor soil and extreme climates.
Uses 90% less water than traditional farming, crucial for arid environments.
Supports local food security, reducing dependence on costly food imports.
Creates job opportunities and sustainable economic growth for struggling communities.
8. High-end retreats: A luxury sustainability feature
Enhances the retreat’s eco-friendly reputation with on-site organic food production.
Offers an immersive guest experience with farm-to-table dining and aquaponics tours.
Provides fresh, chemical-free gourmet ingredients for exclusive menus.
Differentiates the retreat as a leader in sustainable, self-sufficient living.
9. Medical facilities: Cutting-edge nutrition for recovery & research
Supplies fresh, organic produce and fish for specialized dietary needs.
Supports medical research into nutrition-based healing and sustainable healthcare.
Reduces operational food costs while aligning with green healthcare initiatives.
Creates a therapeutic environment for patients, with engaging, nature-based spaces.
Why choose NGF?
Naughton’s Green Future provides custom aquaponics system designs, feasibility studies, and full installation and maintenance packages tailored to each sector’s unique needs. Whether for cost reduction, sustainability, food security, or innovation, NGF’s turnkey solutions ensure long-term success.
The people behind this innovative team have been working alongside Michelle Naughton since 2015, when she discovered her passion for food stability and farming innovation.
Michelle’s own life path led her through many medical trials and tribulations. She is a testament to a positive mindset. During her healing journey, she persisted with her dreams and goals to deliver sustainable food production to the masses, noting the importance of good health and its strong connection to non-GMO, chemical-free food intake. Aquaponics is the solution Michelle concluded serves many purposes, including providing the nutrient- and antioxidant-rich diet we need to thrive.
Most importantly, aquaponics addresses many of the challenges modern farming faces, such as resource depletion, greenhouse gas emissions, chemical overuse, and limited or unpredictable yields.
Michelle took herself to the mountains in Cyprus, where she studied aquaponics hands-on with a large commercial-sized system. For 18 months, she tested and recorded data on all the variables of aquaponics farming that she found transferable, and the seed for NGF was planted.
Over six years of designing, building, and maintaining new systems, Michelle carefully selected her team, assembling the most innovative, professional, and driven members possible.
She fine-tuned her well-oiled engine into what is now NGF, delivering real farming solutions with full support and education at affordable prices. NGF was launched in the UK in September 2024, and its demonstration system is in Doncaster, South Yorkshire.
For more information on how NGF can help your business transition to aquaponics, contact us today.
+44 7568 530800
Read more from Michelle Naughton
Michelle Naughton, Aquaponics Specialist and Financial Executive
Michelle Naughton is an aquaponics and future farming innovation specialist, having designed, built, and maintained multiple farms in Cyprus. With the skill set gained, she formed a unique business with her team in the UK. The main objective of her business is to offer UK farmers a profitable and sustainable farming solution. Through education, support and bespoke services, Michelle pioneers the way to a dramatically enhanced food production industry, With her years of experience in writing, business development and finance, she has a clear understanding of the benefits of combining food production with clear business and financial opportunities, focused on the needs of the greater community and farming families.
